Apricot & Meat Curry (Meat, Poultry or Seafood)

2 tablespoons clarified butter
1/2 teaspoon salt
2 tablespoons flour
1 12-ounce can apricots (juice only)
1 lemon
1 tablespoon Sweet & Tangy Mango Masala
2 cups diced cooked meat, poultry or seafood

Make a roux with butter, salt and flour, add Masala powder and cook for several minutes. Add juice from apricots and enough water to make a good consistency. Add lemon juice to taste and the diced protein of your choice. Heat 5 minutes and serve with rice. Use apricots for dessert. Serves four.