1 tablespoon lemon juice
1 tablespoon grated fresh ginger
1 tablespoon Sweet & Tangy Mango Masala
1 small clove garlic
1 teaspoon salt
1/2 cup grated coconut
2 canned green chilies, chopped and rinsed
Select a papaya of about 1 pound in weight. Peel, discard seeds, and shred or grate coarsely. Add lemon juice. Peel garlic and mash to a paste in the salt (or use a garlic press) and Sweet & Tangy Mango Masala, and add along with the coconut and chilies. Mix well and serve cold. Makes about two cups.